18.0.1 The Vacuum Cooking and Aluminum Bead Sous Vide Test Sled, Chapter 2

Chapter 1 ended with the test sled ready for trials and I reported my successes using aluminum beads in leu of water for sous vide cooking: 

https://graywolfslair.com/index.php/18-0-the-vacuum-cooking-and-aluminum-bead-sous-vide-test-sled/18-3-produce-food-concentrates-extracting-and-boiling-at-low-temperatures-under-vacuum

https://graywolfslair.com/index.php/18-0-the-vacuum-cooking-and-aluminum-bead-sous-vide-test-sled/18-1-sous-vide-cooking-with-aluminum-beads

https://graywolfslair.com/index.php/18-0-the-vacuum-cooking-and-aluminum-bead-sous-vide-test-sled/18-1-sous-vide-cooking-with-aluminum-beads/18-1-1-aluminum-bead-creme-brulee-sous-vide

https://graywolfslair.com/index.php/18-0-the-vacuum-cooking-and-aluminum-bead-sous-vide-test-sled/18-1-sous-vide-cooking-with-aluminum-beads/18-1-2-egg-bites

Alas, my success thus far cooking at low temperatures under vacuum is limited to one success and also identified flaws and needed upgrades to the test sled.  After trials to establish boiling points of water and alcohol under vacuum, the modified pressure cooker that I was using, lost seal integrity, so clearly the seal was not neoprene, nor compatible with hot ethanol.

In the spirit of repurposing where ever possible, and as extracting some of the terpenes and flavonoids involve using ethanol, that led me to sort through the sanitary equipment that I have on hand, and to cobble together a 0.7 gallon welded bottom 6” X 6” sanitary spool, a 6” X 6” sanitary spool to extend it to 1.5 gallons, and a welded bottom 12” X 12” sanitary spool holding 5.7-gallons.  

 

New 12” X 12” & 6” X 6” + 6” expansion spool pots, including 12” X 6” end cap reducer allowing common lids with controls and plumbing

I had all of the parts I needed for the 6” systems, including a 6” lid from my original prototype Lil Terp BHO extractor with the required plumbing, so rather than build a separate lid for the 12” spool, I elected to use a 12” X 6” sanitary endcap reducer with PTFE seals, which allowed me to transfer the 6” lid back and forth.

Alas, the only thang is that I didn’t have was a 12” X 6” sanitary endcap reducer, but as a seasoned scrounger, I initially borrowed a Transforminator lid from kindly Carla Kay to keep the project on track, but kept looking, and imagine my joy and amazement when Glacier Tanks in nearby Vancouver, WA was gracious enough to accept one of my plain NOS 12” lids back in trade for the reducer that I purchased from them in 2015. 

A nice gesture from a good place to find sanitary parts for the botanical extraction and brewing industry.

https://www.glaciertanks.com/botanical-extraction.html 

https://www.glaciertanks.com/extraction-tanks-lids.html

My first vacuum cooking experiment was Jalapeno Lemonade, which required alcohol recovery and so I used the EtOH Pro on loan, alas to find that I contaminated the internal plumbing with Jalapeno flavonoids and capsicum, requiring multiple flushes with clean 190 proof, which was then contaminated and limited in use.

Sooo after getting the EtOH Pro clean again, I decided to add my own condenser system that I could dedicate or more easily flush.

In that regard, I   added two condensers to the test sled, one a fan cooled copper tube radiator and the second a 50’ ½” copper coil in a water or ice bath.

The radiator is a single copper tube 10 pass heat exchanger with aluminum fins built by Derale, with a 12 VDC cooling fan scavenged from a different Derale fluid cooler.

The radiator heat exchanger can be used to remove water vapor from the discharge, so doesn’t require a hood to capture the steam indoors.  It can also be used alone or in conjunction with the water bath coil heat exchanger for recovering alcohol.

The water bath coil is capable or recovering alcohol on its own, but uses less cooling water or ice if the stream is primarily liquid when it reaches its inlet.

 

Vapor to air and Vapor to Liquid Heat Exchangers

The two heat exchangers can be used individually or in series.  In series ostensibly the vapor -to-liquid exchanger could use simple cool tap water instead of an ice water bath, for an operational savings.

 

Hooked up to top radiator only

Note that in the upper configuration, the ½ gallon canning jar cold trap in the center of the above photo, can be placed in the water bath condenser pot with ice as an further variation.

 

In series with jumper

As you will note in the above photo, the ice bath tank drain has only a bar to attach a hose, which I found adequate and as it is gravity drain, allows me to temporarily slip a length of hose over the barb and drain the tank outside, without rolling the test sled outside to drain.

My experiments recovering alcohol using both the EtOH Pro and the Essential vacuum stills suggests that the stripping run from a wash under vacuum, produces about 130 proof.  I ran five successive runs to get it to 185 proof and then used mol sieve to get it to 190 proof.

https://graywolfslair.com/index.php/10-the-alchemist-resource/10-19-190-proof-ethanol-from-scratch

Since my new system accommodated sanitary parts, I decided to combine this experiment with my compound refluxing still experiment, so added the column from my previous experiment at the following link, in an attempt to reach 190 proof using fewer runs:

https://graywolfslair.com/index.php/15-diy-equipment/15-8-ethanol-fractionating-still

The 2” X 36” refluxing column is made from a sanitary spool stuffed with stainless steel ribbon pot scrubbers repurposed for use.  As shown it is un-insulated, but in use it will be covered with pipe insulation and reflective tape.  As this is an experiment, it may be necessary to lengthen the reflux column to reach 190 proof azeotropic balance concentration.  Super easy to do in 6” up increments using sanitary tubing spools.

 

Stainless steel ribbon packing in reflux column

 

Reflux Column

 

Reflux column with 6” control and plumbing lid on large pot

I added a thermocouple to the head of the column as a read only signal to my second PID, with the pot thermocouple and PID controlling the temperature using either my Thermodyne hot plate, or the Wyott soup pot.  I got those 1/8” thermocouples custom built from Wilcon Industries and heartily recommend their product and timely delivery.  This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Thermocouples in Pot and Column Head

To produce a double boiler effect, the 6” diameter pots sit in the Wyott soup pot full of the aluminum beads donated to the project by Cascade Scientific, and the 12” diameter pot goes into a 16” diameter baking pan full of aluminum beads, which sits on the Thermodyne hot plate.

The thermocouple in the pots controls process temperature via a PID controller, and the thermocouple in the column is read only, but utilizes a twin PID controller to provide process feedback.

 

Twin PID’s for Process Control and Feedback

 

6” Pots in Aluminum Bead Double Boiler For Even Heating

 

12” Pot in Aluminum Bead Double Boiler For Even Heating

As many of my food flavor experiments involve solids removal, in conjunction with the difficulty cleaning the interior surfaces of my Buchner funnel, I decided to also add an easily cleaned vacuum filtration to the sled, using sanitary parts. 

In keeping with the spirit of repurposing and my toy budget, I was again able to use mostly parts left over from WolfWurx, or my original Mk III Terpenator and the Lil Terp prototypes. 

Not as professionally done as the system I tested on the Medxtract Essential, but it works  using mostly surplus parts.

https://graywolfslair.com/index.php/16-commercial-equipment/16-2-equipment-tests/16-2-7-field-testing-the-medxtract-essential

The Terpenator parts that just keep on giving, even though I can no longer use them legally for BHO extraction outside a licensed and permitted extraction facility.

 

Vacuum Filtration Assembly Conceptual

What I didn’t have was a 6” PTFE 100 micron screened gasket or a filter plate to support it.  I found this $69.00 FP-6IN filter plate kit at USA Labs that included the 6” tri-clamp filter plate, a 100-micron screen, and a retention ring which in addition to its utilitarian charms arrived expeditiously:

 

USA Labs 6” Tri-clamp filter plate with screen and ring

 

25 Micron and #1 Lab filters cut using the filter retaining ring as a template

 

Vacuum filtration assembly on small pot

 

Seals and Hoses:

 Because of the possibility of seeing hot ethanol vapors, all of the seals and hose used in the hot sections are PTFE, and the hoses between the pump and the liquid cold traps are nylon lined refrigeration hoses.

The PTFE hoses in the hot sections are all 3/8” with 304SS stainless over braid, using stainless 3/8” female #6 JIC ends, mating to stainless male JIC flare connectors.  I obtained those hoses and the JIC fittings from Associated Hose, here in Portland.

I used Viton gaskets in the vacuum filtration unit, as Viton is compatible with ethanol at ambient temperatures and is more resilient than PTFE.

I used lead free brass bulkhead connectors in the liquid trap lid on the cool side of the heat exchangers, and both the radiator and the water bath coil condenser are copper. 

Hee, hee, hee, currently awaiting a couple final parts and then ready to proceed with the culinary experiments!

 

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10.8.1 Introduction to Short Path Distillation, by Erich Berkovitz

 

Figure 1; My dirty old Chinese Short Path.

 

This is a basic introduction to short path distillation of cannabinoids. We will be going over preparation of crude, compiling parts lists, how-to assemble, and safe operating procedures of your Short Path Distillation (SPD) apparatus. I’m not an expert on the subject, but I have completed over 100  2L(liter) and 5L SPD runs and I have distilled CBD, D9-THC, D8-THC, and CBG.

 

The general premise of fractional distillation is to separate compounds by incrementally increasing your heat and as compounds reach their boiling point one by one and the vapor of these compounds will condense and the operator can collect the individual fractions.

This is typically done in a vacuum because at reduced pressure the boiling point of the liquid is lower than at atmosphere.  Short path distillation is a method used to purify relatively small volumes because the shorter the distance they need to travel the less material is lost on the walls of the apparatus.

 

Much like alcohol distillation, we will have our heads, which are the most volatile fraction with the lowest boiling points. Followed by the main body which is where we will be collecting our purified cannabis fraction (distillate) and finally the tails which is pretty much everything left behind.

 

Definitions & Acronyms

Short Path Distillation:SPD

Boiling point: BP

Distillation: The action of purifying a liquid by a process of heating and cooling (Oxford)

Vacuum: A space or container from which the air has been completely or partly removed (Oxford)

Boiling Flask: The largest flask, it holds the crude and it is the flask that is heated.

(Heating) Mantle: A piece of equipment used to heat our boiling flask, in this case it is bowl shaped and heated by electric wires embedded in glass fiber.

SPD Head: The piece of glass condenses vapors from the boiling flask

Fraction:  Each of the portions into which a mixture may be separated by a process in which the individual components behave differently according to their physical properties. (Oxford)

Heads: The first fraction to boil off, the lightest and most volatile molecules.

Main Body: The target compound

Tails: What is left after collecting the main body, the molecules with the highest boiling points.

 

Winterization

Winterization is the process of removing lipids and waxes from your solution using secondary solvents, cold temperatures, and filtration. This step is important to perform prior to distillation because the wax’s BP(boiling point) is close enough to your cannabinoid fraction that it will co-distill and your end product will be cloudy

 

Decarboxylation

Decarboxylation is the process of using heat to remove the carboxylic acid group from your cannabinoid. This will result in the release of CO2 and can be a very volatile reaction, especially under vacuum and in a closed system. For this reason, we will want to perform this step in a large stainless bucket, in an oven if possibl. Cascade makes ovens specifically for decarboxylation. A heater-stirrer plate works as well.  This step can be completed in your SPD but is not recommended because it’s a very volatile reaction and a good way to make a mess. The Molecular Short Path Guild of America’s Instagram page has lots of pictures with examples of what can happen if you’re not careful.

Figure 2; A SPD with its insides completely coated in crude because someone pulled a vacuum on material that was not fully decarboxylated.

Photo credit: wkuconsulting

 

Even if your concentrate appears to be fully decarboxylated it is wise to slowly ramp up your vacuum when starting your run as any remaining acidic cannabinoids can decarboxylate rapidly and cause a mess if you’re not paying attention.

 

VACUUM 

The type of pump most commonly used for short path distillation is dual-stage rotary vane. Some examples of commonly used pumps are the Edwards E2M28 and the Leybold D25B. 

An inexpensive pump used on a 2L system with good results is the  KozyVacu which I picked up on Amazon for under $200 and got down to 17microns connected directly to the pump.    

The general rule with vacs for SPD is 3-4 CFM (Cubic feet per minute) per liter of capacity in your BF(Boiling Flask), so a 2L SPD needs a 6CFM-8CFM pump to keep your microns down where you want them

 

Digital gauge

 

Figure 3; Digital vac gauge that is displaying the system’s micron level

 

It is very important to have a gauge on your system to measure vacuum. You can use an analog gauge to get a general idea of where you’re at and check for large leaks however you will have a much easier time with a digital gauge such as the Bullseye. The reason for this is that we are going down double-digit microns and when you’re using a micron as a measurement the numbers go up exponentially compared to using an inhg (inches mercury) gauge. For example, 28.35INHG is 94.8% and the equivalent to 40,000 microns, whereas 29.4inhg is equivalent to 97.4% vacuum or 20,000 microns. 99.90% vacuum is 750 micron or 29.89inhg.  We are trying to get down close to a 99.99% vacuum (100 microns or 29.916) when operating and all the way down to 99.999% when the gauge is attached directly to the pump, which is the equivalent to 10 microns or  29.9196inhg.

Here is a nifty vacuum converter

Your boiling points will be directly affected by your vacuum depth, the lower you can get your microns the lower temperatures you will need to distill.

This Nomograph from Sigma Aldrich is a tool you can use to see a compounds BP at a set vacuum. 

Vacuum manifold

It is very important to have a manifold in between your vacuum pump and your apparatus so that you can control and release vacuum or pressure. Most pumps have two modes, on and off, so when you’re starting your run you will start with your valve all the way open and the pump running and then slowly close the valve while observing your boiling flask, if violent foaming occurs you are not fully decarboxylated and you need to open your valve back up to avoid filling your head and collection, and sometimes even your cold trap with hot liquid crude.  Another example where a manifold comes in handy is at the end of your run when you remove vacuum, a balloon full of nitrogen or another inert gas can be placed over the intake of the manifold and your system will be filled with nitrogen rather than air which can cause oxidation and darken your end product.

 

Cold Trap 

In between your vacuum pump and your SPD we employ what is called a cold trap. It is exactly what it sounds like, a chilled vessel that condenses vapor that would otherwise get in our vacuum pump which can damage it and cause some nasty smells. There are multiple options for coldtraps including dry ice slurries and mechanical traps that are powered by chillers. These will collect terpenes and other volatile compounds however they will not typically be usable and will smell like hard boiled egg farts.

 

Figure 4; Vapors condensing in cold trap 

 

Grease

You will want to grease all your joints before pulling a vacuum on your system. Glassware that is ungreased can get stuck together which makes it difficult to disassemble your system which is required in between runs to collect your distillate and clean out your cold trap. Trying to pull two dry pieces of glass apart is very frustrating and can end with expensive pieces of glass being broken, even worse if it’s a piece required to operate the system and you don’t have a spare!

High-temperature grease such as Apiezon high-temperature vacuum grease is required on joints that get very hot such as where the boiling flask connects to your head. This grease is very expensive, about $200 for a small 100-gram tube. You don’t need much and a tube should last for 100+ runs. Other joints still need to be greased but don’t require the expensive high temp grease. Dow Corning is a popular choice of lubricant for SPD operators. 

 

                                                              Heating Mantle

You need to make sure your heating mantle is also a magnetic stirrer, they don’t all have that feature and I’ve accidentally purchased one that wasn’t able to stir after not thoroughly reading the spec sheet.

Another nice feature to spring for is digital vs analog, when you’re ramping up slowly it’s nice to have that precision and it’s nice to have a digital readout of your set temp AND actual temp. 

Your heating mantle should be the same size as your boiling flask,  meaning that you should not use a flask that is too small. If your flask is a little too small you can line the mantle with foil and fill any remaining gaps with sand. Many companies make thermal wraps that cover the mantle to keep in heat and some even have heating capabilities. You can use aluminum foil if you’re on a budget.

                                            

Heaters and Chillers

We use recirculating chillers/heaters to keep our head and sometimes cold trap at the correct temperature. You want the temperature in your head to be cool enough to condense vapors but warm enough for distillate to flow, somewhere between 40c-60c. Some operators use higher temps in their head for part of their run AKA  “hot condenser tek” which can help reject some impurities that co-distill with the cannabinoid fraction.

 

Cleaning your apparatus

A good way to clean your SPD after a run is to put some solvent of choice in your boiling flask and run the system at atmosphere. Make sure you have proper ventilation for this.                         

 

PARTS

 

Production Line Steps

 

Equipment Name

 

 

Material preparation

 

□ Oven

□ Stainless Steel Pot

□ Hot Gloves

□ Glass Funnel

□ Scale

 

 

 

Short Path Glassware

 

□  2 Liter 2-neck boiling flask

□  Thermometer coupling

□  Distillation ‘head’

□ Mono-cow or tri-cow

□ 3 x 250 ml receiving flasks

□ 1 x 1L receiving flask

□ Cold trap

 

 

 

 

Other

 

□ 2 Liter Heating Mantle

□ Vacuum grease

□ Kek clips

□ Thermometer

□ Bar Magnet (rare earth, AlNiCo)

□ Aluminium Foil

□ Vacuum pump

□Vacuum hose, w/ valve

□ 5 x Cork rings

□ 2 lab jacks

□ 2 retort stands with clamps and support rings

□ Flash light

□Internet access

□ Digitial Vac gauge

 

 

 

 

 

 

 

 

Disposables

 

□ Dry ice

□ Alcohol for slurry

□ Vacuum pump oil

□ Snacks

 

 

 

 

 

 

 

 

 

 

 

SPD assembly

 

To start you need a clean and well lit workspace, a clean spacious work bench, and a comfortable chair.

I like to set everything up from left to right, but you don’t have to. This is an imaginary off the shelf 2 liter SPD set up but by no means the only way to assemble a functional system and every manufacturer is a little different. For instance all the hoses on this example set up will be GL fittings, vacuum hose, and hose clamps and a more expensive set up might be “full bore” with kf25 connections which have their pros and cons.

  1. Place your heating mantle on the table, and place your boiling flask in the mantle.
  2. Place your support stands on the table behind the mantle with the clamps and rings facing you. One directly behind the mantle and the other about 18” to the right. The stand closest to the mantle will hold the neck of your head and the stand to the right will support your cold trap.
  3. After you’ve added your crude to the boiling flask you’re ready to put the head on to your boiling flask (BF). First wipe off any crude from the center of your BF and apply a high-temperature vacuum grease. This joint does not get a kek clip, it will melt! The second joint on your BF is off centered and will house a thermometer coupling for your temp probe. This will also receive high temp grease and no kek clip.
  4. Moving right we will attach either a monocow or tricow to the other end of our head with grease and a kek clip. (Tricows are useful because you don’t have to break vacuum and switch receiving flasks. If you do switch flasks in the middle if if a run you have to cool down before you break vacuum and then slowly ramp back up, which takes time.)
  5. The cow will have one to three flasks attached to the bottom and in most cases a GL fitting on the top for a hose that leads to the bottom port of the cold trap. You will need a lab jack and cork ring to support the receiving flask, if it is a tricow one flask will rest on the cork and the others will suspend in the air.

                       Tip- Use PTFE tape with GL fittings.  

  1. The top port of the cold trap connects to the vacuum pump.
  2. Once the system is put in place and stable you can hook up the lines to the condenser, there should be 3 ports; thermal fluid in, out, and one port for your vacuum gauge. All of those will be GL fittings in this scenario, the fluid ports will be part of an outer jacket and the vacuum gauge port will be the 3rd port. Some systems have an outlet for a gauge elsewhere on the system.
  3. Put stoppers in any empty holes you might have in your system, and don’t forget to grease them and remember to use high temperature grease if it’s on the BF.
  4. Tighten all your hose clamps and test for leaks.

 

Figure 5- The pieces:

SPD run

Safety

 

PPE: The following should be worn for Short Path Distillation:

    1. Closed toed shoes
    2. Splash goggle
    3. Lab coat
    4. Leather gloves

 

 

Potential Hazards and Risks;   Glassware under vacuum can implode

 

    1.  Stainless Pot containing winterized crude is place in oven for decarboxylation

140c for 2 hours or until foaming/bubbling has subsided.

 

    1. Using glass funnel pour your decarboxylated oil into your boiling flask. Pour slowly as foaming can occur. Fill BF to 60%-70% full.

 

   iv.      Grease all joints, use grease rated for high heat on BF joints. Apply Kek clips on joints that don’t risk high heat.

 

   v.  Turn Heating mantle on, ramp up temperatures slowly (10 degree increments) as too large of an increase of temperature at one time can result in over shooting your target temperature.  Turn on stir bar. Set the heater/chiller connected to your condenser to 50c-60c. Place dry ice and alcohol in your cold trap or turn on the recirculating chiller if using.

   vi. At or before 80c pull vacuum on your SPD. Do this very slowly while keeping a close eye on your BF and condenser to avoid refluxing (bumping) into your receiving flask. Make sure your cold trap is chilled at this point. You will start to recover any residual solvents and remaining terpenes.

   vii. On your mono or tri cow, set a 250ml receiving flask to catch any solvents or terpenes that we see as you slowly ramp temps up to 200c in 10-20 degree increments. Some of your heads will end up in the receiving flask and some will condense in your cold trap.

. viii. Keep an eye on the drips coming into your cow/flask. If it looks like liquid it’s not ready.  if it looks green or blue it’s not ready.  if it’s opaque, it’s not ready. If it’s golden, translucent, and stretches before the distillate drops into your flask it’s ready. If it starts to coil you;ve gone too far.

   ix.       (If using a single cow) Kill the heat on your mantle. As heat reaches 180c backfill your system with  nitrogen via the vacuum release valve. Switch to your 1 liter receiving flask. If using a tri cow just rotate to a larger receiving flask.

 

   x.      Pull  vac on your system. Keep an eye on vac gauge for leaks. slowly ramp temps up to 180c or until you start to distill again.

 

   xi.    Ramp up temps 2-5 degrees at a time until your start to notice a color change in your distillate. Then repeat steps ix and x. This usually happens around 225c-230c. Most main body collection will happen around 205-217 Mantle temp, 170c-190c vapor temp.

 

   xii. After collecting all your fractions, kill temp. Release vacuum/back fill the system with nitrogen after you reach temps below 180c. Clean flask while hot. Add solvent and run solvent through system into flask or jar.

    xiii. Turn off all equipment and clean station

 

 

 

Figure 6; Crude boiling in the heating mantle. The glass did not fit snuggly in the mantle so it was lined with tin foil and the gaps were filled with sand (play sand). The foil also protects the mantle from any crude spills.

 

Figure 7; Action in the vigreux, these are the first vapors trying to make their way up the neck and into the head for condensation. Ideally you want to keep all your visible ‘action’ in this area to avoid ‘bumping’

Figure 8; First couple drips of head fraction making their way out the head. There’s most likely some residual distillate from the last run mixed in here based off the color. If you run some clean solvent through your system after a run you wont have this issue your next run. This was not a production run and we had limited time so we skipped a few steps that we would normally do. 

Figure 9 and 9.1; 250ml flask with the ‘heads’ fraction we collected, mostly sesquiterpenes

Figure 10; Swapping the 250ml flask off the monocow for a 1L flask to collect the main body

Figure 11; Steady stream of distillate cow into the collection flask

Figure 12; Cannabinoid fraction/main body

 

Educational Resources:

BreakingDabs (BrokenDabs.com)  is a website with a paywall committed to educating operators on advanced distillation techniques.

Summit SPD (Summit-research.tech is a website that designs and sells SPD systems and ancillary products. They’re usually on the cutting edge but it comes with a hefty price tag. They also have educational resources for distillation in their treasure chest. You might need to use the wayback machine to find an older archive of the treasure chest for some things because it seems like they put up paywalls since i’ve last visited. 

Right here on Gray Wolfs Lair you can learn about things like winterization, decarboxylation, and all sorts of other things that play into making high quality distillate.

Future4200.com a community driven forum filled with great information. Just make sure you use the search bar and do some reading before asking any basic questions. I promise any question you have has been thoroughly discussed there.

Equipment resources:                                                       

 Rocco Glassware- American made scientific glass

https://labsociety.com/lab-equipment-category/short-path-distillation/

https://www.acrossinternational.com/2L_c201.htm

https://shscientificusa.com/category/rotary-evaporator-distillation/48/#none

usalab.com

Summit-research.tech

 

 

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18.1.2 Egg Bites

Here is a aluminum bead sous vide based on the Starbuck recipe:

4 eggs

4 tablespoons cottage cheese

1/4 cup Monterey Jack Cheese shredded

1/4 cup Gruyere cheese shredded

1/4 teaspoon salt

4 pieces thin bacon cooked crisp

1/4 cup Gruyere cheese shredded, use to broil

75C/167F 35 minutes.

I blended 4 eggs, 4 tablespoons cottage cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese, and salt in my Vitamix until it is a uniform mixture.

I sprayed six wide mouthed 1/4 pint canning jars with a non-stick spray and broke up a piece of bacon into each jar, before filling them with the mixture. 

After wiping the rim and installing the lids, I buried them in the aluminum beads preheated to 75C/167F and cooked them for 35 minutes. 

After they were done, I sprinkled additional shredded Gruyere cheese on top, and broiled them until they just turn brown.

Grayfox and I each ate one immediately and stored the balance in the fridge with the lids on.  A nice quick breakfast after a minute in the microwave to heat it back up.

Egg Bite

 

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4.1.7 Modern Extractor Bonus E02 POD cast with Graywolf.

Hi ya'll!  Here is a link to Modern Extractor Bonus E02 POD cast that I participated in regarding the hoary days of yore in our fledgling industry:  

 

Bonus E02 - An Oral History Of Hydrocarbon Extraction - The Modern Extractor (captivate.fm)

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18.1.1 Aluminum Bead Crème Brulee Sous Vide

Well, that was sure good and with benefits! 

I was looking at recipes to try in my aluminum bead bath and Grayfox mentioned that Crème Brulee was one of her favorites, so how could I resist making a few brownie points.

The recipe I used called for:

2 Cups heavy cream

¼ cup sugar plus 2 Tbsp

Brown sugar to coat top

4 large egg yolks

1 tsp vanilla extract

It called for whisking them together and cooking 30 Minutes at 82C/180F.

The recipe makes two pints, so I mixed up the components in a mixer, except for the brown sugar and split it evenly into four half pint wide mouth Ball jars.

Creme Brulee 

After preheating the beads, I spaced the jars evenly and then shoved them under the surface, before covering the pot with a towel and a thermometer to monitor temperature.

Spaced

Buried

Cooking 30 minutes at 82C/180F

I actually ran it twice to get it right.  The recipe calls for 4 large egg yolks and I used the eggs in the frig, which were medium, so it didn’t thicken up in the refrigerator after cooking the first time. 

I added two more medium egg yolks and ran it again to see if I could save it, and it turned out perfect.

After 30 minutes at 82C/180F, I removed the jars and cooled them off in running water before placing them in the refrigerator to thicken up.

Cooling before refrigerating

I checked them after three hours cooling in the refrigerator and they were perfect, so I sprinkled the surface with brown sugar and then caramelized it with a torch.

Brown sugar sprinkled on top

Caramelized with a torch

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.......................

 

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