{"id":681,"date":"2023-01-11T00:45:15","date_gmt":"2023-01-11T00:45:15","guid":{"rendered":"https:\/\/graywolfslair.com\/?p=681"},"modified":"2023-04-06T13:01:58","modified_gmt":"2023-04-06T13:01:58","slug":"18-1-2-egg-bites","status":"publish","type":"post","link":"https:\/\/graywolfslair.com\/index.php\/18-0-the-vacuum-cooking-and-aluminum-bead-sous-vide-test-sled\/18-1-sous-vide-cooking-with-aluminum-beads\/18-1-2-egg-bites\/","title":{"rendered":"18.1.2 Egg Bites"},"content":{"rendered":"\n<p>Here is a aluminum bead sous vide based on the Starbuck recipe:<\/p>\n\n\n\n<p>4 eggs<\/p>\n\n\n\n<p>4 tablespoons cottage cheese<\/p>\n\n\n\n<p>1\/4 cup Monterey Jack Cheese shredded<\/p>\n\n\n\n<p>1\/4 cup Gruyere cheese shredded<\/p>\n\n\n\n<p>1\/4 teaspoon salt<\/p>\n\n\n\n<p>4 pieces thin bacon cooked crisp<\/p>\n\n\n\n<p>1\/4 cup Gruyere cheese shredded, use to broil<\/p>\n\n\n\n<p>75C\/167F 35 minutes.<\/p>\n\n\n\n<p>I blended 4 eggs, 4 tablespoons cottage cheese, 1\/4 cup shredded Monterey Jack cheese, 1\/4 cup shredded Gruyere cheese, and salt in my Vitamix until it is a uniform mixture.<\/p>\n\n\n\n<p>I sprayed six wide mouthed 1\/4 pint canning jars with a non-stick spray and broke up a piece of bacon into each jar, before filling them with the mixture.&nbsp;<\/p>\n\n\n\n<p>After wiping the rim and installing the lids, I buried them in the aluminum beads preheated to 75C\/167F and cooked them for 35 minutes.&nbsp;<\/p>\n\n\n\n<p>After they were done, I sprinkled additional shredded Gruyere cheese on top, and broiled them until they just turn brown.<\/p>\n\n\n\n<p>Grayfox and I each ate one immediately and stored the balance in the fridge with the lids on.&nbsp; A nice quick breakfast after a minute in the microwave to heat it back up.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"525\" src=\"https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-1024x1024.webp?resize=525%2C525&#038;ssl=1\" alt=\"\" class=\"wp-image-1960\" srcset=\"https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-jpg.webp?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-jpg.webp?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-jpg.webp?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-jpg.webp?resize=768%2C767&amp;ssl=1 768w, https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-jpg.webp?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-jpg.webp?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/graywolfslair.com\/wp-content\/uploads\/2023\/04\/Egg-bit-jpg.webp?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<p><strong>Egg Bite<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a aluminum bead sous vide based on the Starbuck recipe: 4 eggs 4 tablespoons cottage cheese 1\/4 cup Monterey Jack Cheese shredded 1\/4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-681","post","type-post","status-publish","format-standard","hentry","category-18-1-sous-vide-cooking-with-aluminum-beads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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