Here is a aluminum bead sous vide based on the Starbuck recipe:
4 tablespoons cottage cheese
1/4 cup Monterey Jack Cheese shredded
1/4 cup Gruyere cheese shredded
1/4 teaspoon salt
4 pieces thin bacon cooked crisp
1/4 cup Gruyere cheese shredded, use to broil
75C/167F 35 minutes.
I blended 4 eggs, 4 tablespoons cottage cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese, and salt in my Vitamix until it is a uniform mixture.
I sprayed six wide mouthed 1/4 pint canning jars with a non-stick spray and broke up a piece of bacon into each jar, before filling them with the mixture.
After wiping the rim and installing the lids, I buried them in the aluminum beads preheated to 75C/167F and cooked them for 35 minutes.
After they were done, I sprinkled additional shredded Gruyere cheese on top, and broiled them until they just turn brown.
Grayfox and I each ate one immediately and stored the balance in the fridge with the lids on. A nice quick breakfast after a minute in the microwave to heat it back up.