Chapter 1 ended with the test sled ready for trials and I reported my successes using aluminum beads in leu of water for sous vide […]
18.3.1 Test 13 F-Extracting wild blackberry concentrates from spent pulp
Wowza, shazam! What an intensely flavorful extract!! I extracted concentrate from spent wild blackberry pulp, after squeezing the berries for juice, that both Grayfox and […]
18.3 Produce food concentrates extracting and boiling at low temperatures under vacuum
Test 3A: My first experiment concentrating using vacuum was serendipitously Jalapeno syrup for use in Jalapeno lemonade and was inspired by Grayfox returning to the lair […]
18.1.2 Egg Bites
Here is a aluminum bead sous vide based on the Starbuck recipe: 4 eggs 4 tablespoons cottage cheese 1/4 cup Monterey Jack Cheese shredded 1/4 […]
18.1.1 Aluminum Bead Crème Brulee Sous Vide
Well, that was sure good and with benefits! I was looking at recipes to try in my aluminum bead bath and Grayfox mentioned that Crème […]
18.1 Sous Vide cooking with aluminum beads
My first trials using the new test sled was with the aluminum bead bed and relied on my previous experience using the Sous Vide Art […]